Menu · all day
Made for the pause.
A small, considered menu of warm cups, bright plates, and things worth lingering over.
01 · From the bar
Morning pours
Slow starts and strong middles.
Rotating single-origin coffee, brewed bright.
Double espresso, silky oat milk, a soft finish.
Ceylon tea, orange peel, and a little honey.
02 · From the kitchen
Small plates
A little savoury, always fresh.
Whipped ricotta, lemon zest, herbs, and cracked pepper.
Warm grains, greens, pickled onion, and tahini.
Soft milk bun, folded egg, crisp shallot, chilli jam.
03 · From the oven
Sweet things
Best shared, never required.
Dark chocolate, sea salt, and a tender centre.
Olive oil cake, seasonal fruit, and crème fraîche.
Bittersweet chocolate, sea salt, and oat cream.
04 · Chilled
Cold glass
Bright, crisp, and easy to take outside.
Grapefruit, lemon, soda, and a pinch of salt.
Fragrant tea, fresh mint, and a touch of cane sugar.
Chilled and complimentary with any meal.